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Lapsang Souchong is known as a smoky and fragrant black tea from South China, yet it is the same tea that triggered many wars, caused much suffering, and changed the tea culture in the world.  At this workshop we would like to take you to a wonderful history journey about what is Lapsang Souchong while we are doing tea tasting on the following 4 different types of Lapsang Souchongs. -Lapsang Souchong -Lapsang Souchong Original -Wild Lapsang Souchong -Mt.Wuyi -AND MORE! Workshop includes snacks, please let us know if you have any dietary requirements. Ticket Price: $60/person Duration: 10:00AM - 11:30AM ...
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People know about white tea for its delicate flavour and various health benefits, there are so much more. Join us for an exclusive tea tasting event on discovering white teas to another level. We will take you to a journey to the history and stories about white teas, and you will be tasting all type of different white teas from our collection: - Silver Needle (loose leaf tea, 2019) - White Peony Biscuit (compressed tea, 2019) - White Peony Cake (compressed tea cake, 2o19) - Aged White Tea (compressed tea cake, 2016) ------- Workshop includes snacks, please let us know if you ...
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Kintsugi, a century-old Japanese art of ceramic repairing technique, expresses Wabi-Sabi philosophy to embrace the beauty of impefection. Join us for an intensive 3 hours session on Kintsugi with beautiful teas paried with some tea infused snack dinner. The history of Kintsugi art dates back to the 14th century when Tea Ceremony began to spread in Japan to repair the precious tea set. In this session, you will be learning a morden kintsugi technique, which follows the principal of ancient Kintsugi using alternative materials as resin, non allergic lacquer and brass powder which enable us to complete the whole process ...
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What is the secret to a good cup of tea? Tea drinkers are consuming a wider variety of tea than ever before, from all over the world, without realising that there are cultural differences and innovative processes in its preparation that can change the way tea tastes. In this workshop tea practitioner Adeline Teoh will explain how to prepare tea from first principles and demonstrate some of the methods used to make the perfect cup, no matter what tea you're brewing. Learn the difference between steeping, boiling and whisking, and match the methods with different teas for a better beverage ...
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We would like to take you to a gourmet journey of tasting beautiful cheese and tea from around the world at the same time! We have invited our local cheese specialist, Penny, the owner of the famous Penny’s Cheese in Potts Point. She has selected 5 premium cheese from different regions of the world. Each one of them has its own unique character and most importantly they taste amazing! We will pair the cheese with our selected teas in special forms and style to compliment the cheese and to bring both experience to the max. Here are the sneak peek ...
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The Japanese Tea Ceremony, also called the Way of Tea. It is a Japanese cultural activity involving the ceremonial preparation and presentation of matcha - powdered green tea. In this Japanese Tea Masterclass, we would like to take you to the world of Japanese Tea Ceremony, how to use Japanese tea utensils, tea philosophy and practice. Our teachers will teach you step by step how to prepare and make a bowl of thin tea (Usucha) as a host, and then take turns to receive a tea as a guest. Our main guest teacher - Robert Davies who has been regularly ...
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In this workshop, Kim Tran-Flores of Kimlligaphy uses the beautiful art of Modern Calligraphy to take you on a mindfully creative journey, teaching you both the art of Modern Calligraphy and the importance of Mindfulness in our lives while Ms Cattea will take your taste buds on the journey with her tea tasting. You will learn the fundamentals that will get you started on your pointed pen calligraphy journey, along with a lesson on how to using calligraphy to bring more mindful moments into your everyday, along with exploring the taste of different varieties of tea and what different teas ...
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