Your cart is currently empty!
TEA AND EVENTS
WHITE COCKSCOMB (ROCKY VALLEY OOLONG)
$10.00 – $35.00
Tea Type: Oolong Tea
Origin: Fujian, China
Year: Spring Harvest, 2020
Tea Style: Loose Leaf
Tea Cultivar: Bai Ji Guan (Medium Leaf)
This type of 岩茶 cultivar is called White Cockscomb, also called Bai Ji Guan (白鸡冠), is a rare oolong tea from the Wuyi Rock Tea family. The name comes from the spiky shape and pale colour of the fresh tea, which resembles a rooster crest. The tea is gentle and mellow, with a sweet corn aroma.
Description
Rocky Valley Oolong (also called 岩茶) is a variety of the Fujian Wuyi Rock Tea family, presents an exceptionally complicated aroma, best described as floral, fruity, choc-caramel and smoky all at once! This cacophony is the result of the rocky soil, full of precious minerals and nutrients.
Ingredient: 100% oolong tea. No artificial flavours and colours.
WESTERN BREWING
5g per 400ml teapot, 90-95°c water, 2 mins per infusion, up to 2 infusions.
GONG FU BREWING
7g per 150ml teapot/gaiwan, 90-95°c water. 1st infusion 20 secs, add 5 secs for the next infusion, up to 6 infusions.
Note from Ms.Cattea: Store in an airtight container/foil bag in a clean and dry place, avoid heat and sunlight.
Additional information
| Size |
|---|
Related products
-
AGED WHITE TEA CAKE 2016
$6.00 – $158.00 -
CARAMELISED OOLONG
$5.00 – $65.00 -
SHUI XIAN (ROCKY VALLEY OOLONG)
$6.00 – $55.00 -
AGED WHITE TEA CAKE 2010
$12.00 – $320.00
Reviews
There are no reviews yet.