TEA AND EVENTS

WHITE COCKSCOMB (ROCKY VALLEY OOLONG)

$10.00$35.00

Tea Type: Oolong Tea 

Origin: Fujian, China 

Year: Spring Harvest, 2020 

Tea Style: Loose Leaf

Tea Cultivar: Bai Ji Guan (Medium Leaf)

This type of 岩茶 cultivar is called White Cockscomb, also called Bai Ji Guan (白鸡冠), is a rare oolong tea from the Wuyi Rock Tea family. The name comes from the spiky shape and pale colour of the fresh tea, which resembles a rooster crest. The tea is gentle and mellow, with a sweet corn aroma.


 

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Description

 

Rocky Valley Oolong (also called 岩茶) is a variety of the Fujian Wuyi Rock Tea family, presents an exceptionally complicated aroma, best described as floral, fruity, choc-caramel and smoky all at once! This cacophony is the result of the rocky soil, full of precious minerals and nutrients.


Ingredient: 100% oolong tea. No artificial flavours and colours.


WESTERN BREWING

5g per 400ml teapot, 90-95°c water, 2 mins per infusion, up to 2 infusions.

GONG FU BREWING

7g per 150ml teapot/gaiwan, 90-95°c water. 1st infusion 20 secs, add 5 secs for the next infusion, up to 6 infusions. 

Note from Ms.Cattea: Store in an airtight container/foil bag in a clean and dry place, avoid heat and sunlight.

Additional information

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