Ingredient: 100% green tea.
7-10 leaves per 250ml glass, 85°c water.
Warm the glass with hot water and discard. Add the dry tea leaves and slowly pour in the hot water. Gently rock the glass to agitate the leaves for 2 minutes during infusion, up to 3 infusions.
Store in an airtight container in a clean and dry place, avoid heat and sunlight. We recommend enjoying this tea within three months of opening.