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SHENG PUER CAKE – BU LANG 2018

From: $39.00

TEA TYPE: SHENG PUER ( RAW PUER)

TEA STYLE: 357G CAKE

ORIGIN: YUNNAN, CHINA


Taste: Fragrance of sweet hay intertwined with leather notes in the mouth; a dry, short finish that becomes sweeter in later infusions.

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Description

Ingredient: 100% raw puer tea. 


WESTERN BREWING METHOD

3-4g per 400ml teapot, 95°c water.

2mins per infusion, up to 3 infusions.

GONG FU BREWING METHOD

5g per 150ml teapot/gaiwan, 95 – 100°c water.

20 secs for 1st infusion, add 5 secs for the next infusion, up to 10 infusions.


Note from Ms.Cattea:  Store in an airtight container/foil bag in a clean and dry place, avoid heat and sunlight. The tea can last for many years in good storage.

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