Rocky Valley Oolong (also called Da Hong Pao) is a variety of the Fujian Wuyi Rock Tea family, presents an exceptionally complicated aroma, best described as floral, fruity, choc-caramel and smoky all at once! This cacophony is the result of the rocky soil, full of precious minerals and nutrients.
The tea itself is made from larger leaves, which can be strong and powerful, but the tea is smooth with a golden to brown colour, and a lingering finish. It has been traditionally described as a masculine tea for male due to its exceptional strong taste.
Ingredient: 100% oolong tea. No artificial flavours and colours.
2-3g per 400ml teapot, 90°c water.
2mins per infusion, up to 3 infusions.
GONG FU BREWING
5-7g per 150ml teapot/gaiwan, 95°c water.
30 secs for 1st infusion, add 5 secs for the next infusion, up to 8 infusions.
Note from Ms.Cattea: Store in an airtight container/foil bag in a clean and dry place, avoid heat and sunlight.