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PUER BRICK VINTAGE 2000

From: $39.00

TEA TYPE: FERMENTED PUER

TEA STYLE: 250G BRICK

ORIGIN: YUNNAN, CHINA


Taste: Stone fragrance encompassing the taste of moss and wet bark; light-bodied with a mineral sweetness that lingers in the throat.

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SKU 029 Category: Tags: ,

Description

Ingredient: 100% aged cooked puer tea from 2000.


WESTERN BREWING METHOD

3-4g per 400ml teapot, 95°c water.

2mins per infusion, up to 3 infusions.

GONG FU BREWING METHOD

5g per 150ml teapot/gaiwan, 95 – 100°c water.

20 secs for 1st infusion, add 5 secs for the next infusion, up to 8 infusions.


Note from Ms.Cattea:  Store in an airtight container/foil bag in a clean and dry place, avoid heat and sunlight. The tea can last for many years in good storage.

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