Ingredient: Rooibos,peach bits with rice flour (separating agent) (34 %), hibiscus, apple bits, elderberries, flavour, sunflower petals
BREWING METHOD
4 – 5g per 400ml teapot, 90-95°c water.
2-3 mins per infusion, up to 3 infusions.
Note from Ms.Cattea: Store in an airtight container/foil bag in a clean and dry place, avoid heat and sunlight.
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