TEA AND EVENTS

Sydney Tea Club is a group for deep tea appreciation among serious tea lovers. We aim to share tea knowledge, sensory understandings and cultural practices in our pursuit of tea experiences.

This month we will be focusing on Puer Tea, the most charming, tasty and complicated tea among all. Compressed Puer tea started in Tang Dynasty (based on the current research) and it became prosperous in Qing Dynastry. Due to the unique nature of Puer tea, some aged puer tea were preserved and kept till the present days since Qing Dynastry. The existent of antique puer teas and aged puer tea have change the whole game on puer tea industry and in our perspective towards puer tea.

This month we will be tasting some good puer teas. The tea list will be uploaded soon.

To maximise the enjoyment and participation of the tea club session, we would like to encourage you to do some research on puer teas and gain some basic knowledge of what are they before the tea club session. We will try our best to answer your question but the focus on the tea club session will be exploring the taste profile of each tea and try to create more deeper conversation on puer tea. If you have some interesting puer tea wanting to share with the group, feel free to bring them. Max 2 tea samples each person, please also email us with some details of the tea 2 days in advance so we can schedule the tea into our tea tasting.

We will provide tasting notes, flavour wheels chart, reading materials for the teas. Some light snack and water will also be provided too.

Limited 8 ppl each session.

Let’s learn, drink and enjoy!