$5.00 – $85.00
Tea Type: Black Tea
Origin: Fujian, China
Year: Spring Harvest, 2017
Tea Style: Loose Leaf
Tea Cultivar: Lapsang Souchong (Small Leaf)
Taste: Aroma of spicy wood and mountain forest on the breath with a long finish. This style of Lapsang Souchong is baked dried, instead of smoked dried. The tea style is fruity and smooth.
Ingredient: 100% pure black tea. No artificial flavours or colours.
WESTERN BREWING
3-4g per 400ml teapot, 90°c water.
2mins per infusion, up to 3 infusions.
GONG FU BREWING
5-6g per 150ml teapot/gaiwan, 90-95°c water.
20 secs for 1st infusion, add 5 secs for the next infusion, up to 8 infusions.
Note from Ms.Cattea: Store in an airtight container/foil bag in a clean and dry place, avoid heat and sunlight. The tea can last for years in good storage.
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