2g (1 teaspoon) per 200ml glass, 80–85°c water.
Warm the glass with hot water and discard. Add the dry tea leaves and slowly pour in the hot water. Gently rock the glass to agitate the leaves for 1-2 minutes during infusion, up to 3 infusions.
Ingredients: 100% pure yellow tea.
Store in an airtight container in a clean and dry place, avoid heat and sunlight. We recommend enjoying this tea within three months of opening.