TEA AND EVENTS

MAO FENG (NINE MOUNTAINS GREEN TEA)

$6.00$52.00

Tea Type: Green Tea

Origin: Guangdong, China

Year: Spring 2021

Tea Cultivar: Lechang Bai Mao (Large Leaf)

Cultivar: Lechang Bai Mao, a large leaf cultivar (Anbor). The tea plant is natively grown in the Nine Mountain areas and is naturally covered with silver hairs which is perfect to make green tea. The pick is one bud and two/three leaves. 
Process: Hand Pick, Wither (on the ground), Shaqing(fix, in a hot wok), Rolling (by hand on bamboo tray), Dry(machine). 

Harvested in Guangdong province, Nine Mountains green tea (Mao Feng) is a mouth-watering tea characterised by a refreshing, full-bodied vegetal flavour reminiscent of roasted green beans. Grown among the year-round cloud and mist in the Nine Mountains region, this tea naturally contains various aromatic compounds which can help increase concentration and relax the mind.

A rusty style green tea comes from the hometown of Ms.Cattea.

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Description

TO BREW THE PERFECT CUP OF NINE MOUNTAINS GREEN TEA

2g (1 teaspoon) per 200 ml glass, 90–95°c water.

Warm the glass with hot water and discard. Add the dry tea leaves and slowly pour in the hot water. Gently rock the glass to agitate the leaves for 1-2 minutes during infusion, up to 3 infusions.


Ingredients: 100% pure green tea. 

Store in an airtight container in a clean and dry place, avoid heat and sunlight. We recommend enjoying this tea within three months of opening. 

 

Additional information

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