Ingredient: Matured mandarin peel, vintage pure from year 2002. No artificial flavours or colours.
WESTERN BREWING METHOD
5g per 400ml teapot, 90-95°c water.
2-3mins per infusion, up to 3 infusions. Stop the infusion when the liquor becomes too dark
GONG FU BREWING METHOD
5-8g per 150ml teapot/gaiwan, 95-100°c water, 1-second quick rinse.
30 secs for 1st infusion, add 10 secs for the next infusion, up to 8 infusions.
Note from Ms.Cattea: Store in an airtight container/foil bag in a clean and dry place, avoid heat and sunlight. The tea can last for many years in good storage.