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MANDARIN PUER 2015

$35.00

TEA TYPE: BLENDED FERMENTED PUER

TEA STYLE: MANDARIN FRUIT TEA (40g-45g each)

ORIGIN: XINHUI, GUANGDONG, CHINA


Taste: Scent of stony citrus and wet bark transformed into marmalade on rye on the palate, a mellow mouthfeel.

50 in stock

SKU 034 Categories: , Tags: ,

Description

Ingredient: Matured mandarin peel, vintage pure from year 2002. No artificial flavours or colours. 


WESTERN BREWING METHOD

5g per 400ml teapot, 90-95°c water.

2-3mins per infusion, up to 3 infusions. Stop the infusion when the liquor becomes too dark

GONG FU BREWING METHOD

5-8g per 150ml teapot/gaiwan, 95-100°c water, 1-second quick rinse.

30 secs for 1st infusion, add 10 secs for the next infusion, up to 8 infusions.


Note from Ms.Cattea:  Store in an airtight container/foil bag in a clean and dry place, avoid heat and sunlight. The tea can last for many years in good storage.

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