LARGE MANDARIN PUER 2019

Ingredient: Matured mandarin peel, vintage pure from year 2019. No artificial flavours or colours. 

WESTERN BREWING METHOD

5g per 400ml teapot, 90-95°c water.

2-3mins per infusion, up to 3 infusions. Stop the infusion when the liquor becomes too dark

GONG FU BREWING METHOD

5-8g per 150ml teapot/gaiwan, 95-100°c water, 1-second quick rinse.

30 secs for 1st infusion, add 10 secs for the next infusion, up to 8 infusions.

Note from Ms.Cattea:  Store in an airtight container/foil bag in a clean and dry place, avoid heat and sunlight. The tea can last for many years in good storage.