Mt. Lapsang Origin is a continental favourite smoked black tea from Wuyi Mountains in northern Fujian, China, this variety has a distinctive smoky fragrance – from being carefully dried and roasted over pinewood fires. The dried tea is black and twisted, and its liquid is golden and bright. Meanwhile, the flavour is exceptionally delicate and refreshing.
Ingredient: 100% black tea, naturally smoked by pinewood. No artificial flavours or colours.
3-4g per 400ml teapot, 90°c water.
2mins per infusion, up to 3 infusions.
GONG FU BREWING
5-6g per 150ml teapot/gaiwan, 90-95°c water.
20 secs for 1st infusion, add 5 secs for the next infusion, up to 8 infusions.
Note from Ms.Cattea: Store in an airtight container/foil bag in a clean and dry place, avoid heat and sunlight. The tea can last for years in good storage.