This special premium jasmine green tea comes right from the source – Heng County, Guangxi Province, famous for its fresh jasmine gardens. Fuding cultivar, which gives a fleshier and robust tea shoot covered with white ‘hairs’, is selected to be the green tea base, giving the tea a more distinctive appearance.
Even in its dried form, the ball-rolled pearl shaped tea is still able to emanate a truly fresh jasmine scent. Its light green-yellow coloured brew has lingering mellow and flowery scents, and is gentle and mild with a sweet and enjoyable aftertaste. The flavour of jasmine remains for many brewings.
Ingredient: High mountain 1st flush green tea, and fresh jasmine blossom.
3-4g per 400ml teapot, 85°c water.
2-3mins per infusion, up to 3 infusions.
GONG FU BREWING
5-6g per 150ml teapot/gaiwan, 85°c water, 1-second quick rinse.
30 secs for 1st infusion, add 5 secs for the next infusion, up to 6 infusions.
Note from Ms.Cattea: Store in an airtight container/foil bag in a clean and dry place, avoid heat and sunlight. Ideally enjoy the tea within 3 months of of opening.