TEA AND EVENTS

Description

This precious variety of Chrysanthemum (also called Imperial Chrysanthemum since the Qing dynasty), comes from Wuyuan, Jiangxi Province. In particular, it is known for its beautiful appearance in hot water, when the bright yellow flower opens up into a rounded ball shape with many delicate petals.

The brew has a pure, floral and sweet honey fragrance, and no unpleasant herbaceous smell. And its unique relaxing characteristics make it the perfect choice to calm and cleanse after a stressful day. Just one flower can last for multiple infusions.

Ingredient: 100% pure chrysanthemum. No artificial flavours or colours.

BREWING METHOD

1 piece for a cup or 2 pieces per 400ml teapot, 90-95°c water

3-4 mins per infusion, up to 3 infusions.

Note from Ms.Cattea: Store in an airtight container/foil bag in a clean and dry place, avoid heat and sunlight.

Additional information