Ingredient: Rooibos, ginger, cinnamon, clove, cardamon, pepper, liquorice root and fennel seed.
BREWING METHOD
3 tea spoons for 500ml teapot, 100°c water. Brew for 2-3 minutes, up to 2 infusions.
Note from Ms.Cattea: Store in an airtight container/foil bag in a clean and dry place, avoid heat and sunlight.
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