$10.00 – $52.00
Tea Type: Oolong Tea
Origin: Chaozhou, China
Year: Autumn Harvest, 2019
Tea Style: Loose Leaf
Tea Cultivar: Wu Ye Da Hao (Large Leaf)
Taste:
A posy of gentle sweetness balanced by understated floral notes with a medium finish. Dancong means single bush. This tea is a single origin tea that comes from Phoenix mountain in Chouzhou City. Ask us about the story of this Duck Poo Oolong.
Ingredient: 100% pure oolong tea. No artificial flavours or colours.
WESTERN BREWING
3-4g per 400ml teapot, 90°c water.
2mins per infusion, up to 3 infusions or more.
GONG FU BREWING
6-7g per 150ml teapot/gaiwan, 100-95°c water.
5 secs for 1st infusion, add 5 secs for the next infusion, up to 8 infusions or more.
Note from Ms.Cattea: Store in an airtight container/foil bag in a clean and dry place, avoid heat and sunlight. The tea can last for years in good storage.
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