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$10.00 – $35.00
Tea Type: Oolong Tea
Origin: Fujian, China
Year: Spring Harvest, 2020
Tea Style: Loose Leaf
Tea Cultivar: Rou Gui (Medium Leaf)
This type of Rocky Valley Oolong cultivar is called Chinese Cinnamon, also called Rou Gui (肉桂), is a type of famous tea in the Wuyi Rock Tea family. The tea is medium to high roasted on charcoal, the colour golden brown. The tea is full bodied, complex but smooth, with a mixture of dried fruit, spice and floral aromas.
Rocky Valley Oolong (also called 岩茶) is a variety of the Fujian Wuyi Rock Tea family, presents an exceptionally complicated aroma, best described as floral, fruity, choc-caramel and smoky all at once! This cacophony is the result of the rocky soil, full of precious minerals and nutrients.
Ingredient: 100% oolong tea. No artificial flavours and colours.
5g per 400ml teapot, 90-95°c water, 2 mins per infusion, up to 2 infusions.
GONG FU BREWING
7g per 150ml teapot/gaiwan, 90-95°c water. 1st infusion 20 secs, add 5 secs for the next infusion, up to 6 infusions.
Note from Ms.Cattea: Store in an airtight container/foil bag in a clean and dry place, avoid heat and sunlight.