AGED WHITE TEA CAKE 2016

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Ingredient: 100% pure white tea. Aged since 2016. No artificial flavours or colours. 

WESTERN BREWING METHOD

5g per 400ml teapot, 85-90°c water.

1-2mins per infusion, up to 3 infusions or more. 

GONG FU BREWING METHOD

5g per 150ml teapot/gaiwan, 90°c water, 1-second quick rinse.

20 secs for 1st infusion, add 5 secs for the next infusion, up to 8 infusions or more.

Note from Ms.Cattea:  Store in an airtight container/foil bag in a clean and dry place, avoid heat and sunlight.

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