The Amazing Cheese and Tea Pairing Experience (8TH APRIL 2020)
We would like to take you to a gourmet journey of tasting beautiful cheese and tea from around the world at the same time!
We have invited our local cheese specialist, Penny, the owner of the famous Penny’s Cheese in Potts Point. She has selected 5 premium cheese from different regions of the world. Each one of them has its own unique character and most importantly they taste amazing!
We will pair the cheese with our selected teas in special forms and style to compliment the cheese and to bring both experience to the max. Here are the sneak peek of the menu of the night:
1, La Luna (Goats Milk. Macedon Ranges VIC)
To Pair with: Jasmine Pearl Green Tea (First flush, top grade)
2, King River Gold (Cows Milk, High Country VIC)
To Pair with: White Peony White Tea ( from 100g compressed tea cake)
3, Ossau Irate (Ewes milk, Basque Region FRANCE)
To Pair with: Mt. Lapsang Black Tea
4, Shropshire Blue (Cows milk, Nottinghamshire)
To Pair with: Sheng Puer (Harvested from 200 years old ancient tree in the wild forest).
5. Crabu (goats milk, Italy)
To Pair with: Rocky Valley Oolong ( Charcoal baked for 20 hours)
The workshop will start at 6:15pm and end at 7.45pm. We encourage you to arrive a little beforehand to ensure that you don’t miss the foundational part of the workshop.
Duration: 90 mins; 6:15-7.45pm
Only 10 seats available, booking is essential.
WORKSHOP DATE: 8TH APRIL 2020