Ingredient: Lavender, passionflower, liquorice root, lemon balm, lemon grass, rose petal, kunlun snow daisy and imperial chrysanthemum.
BREWING METHOD
2 tea spoons for 500ml teapot, 100°c water. Brew for 2-3 minutes, up to 2 infusions.
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Storage: Store in an airtight container, avoid heat and sunlight.
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