$6.00 – $39.00
Tea Type: Fermented Puer Tea
Origin: Yunnan, China
Year: 2011
Tea Factory: Xia Guan
Weight: 100g/Tuo
Tea Cultivar: Yunnan Da Ye Zhong Varieties (Camellia Sinensis Var. Assamica)
Taste: Scent of summer rain on cement with mushroom and wood shavings on the palate and a sweet, returning aftertaste.
Ingredient: 100% pure white tea. No artificial flavours or colours.
WESTERN BREWING METHOD
3-4g per 400ml teapot, 95°c water.
2mins per infusion, up to 3 infusions.
GONG FU BREWING METHOD
5g per 150ml teapot/gaiwan, 95 – 100°c water.
20 secs for 1st infusion, add 5 secs for the next infusion, up to 8 infusions.
Note from Ms.Cattea: Store in an airtight container/foil bag in a clean and dry place, avoid heat and sunlight.
The tea can last for many years in good storage.
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