Net weight: 80 g
This dark tea, Raw Puer (also called Sheng Puer) comes in the form of a mini-compressed mushroom ball – just perfect for your teapot! The tea, harvested and made from Xishuangbanna, Yunnan Province, is not oxidised prior to forming its shape. The brew is a light brown color, strong and earthy with a clean flavour and a lasting sweet herbaceous aftertaste. Well-aged Puer can change the mix dramatically, resulting a stronger earthy profile , with a more fruity and smooth flavour.
Note from Ms.Cattea: each package contains about 13-15 pieces, depending on their sizes. When this compressed tea ball is infused with hot water, it will open up and develop a very strong flavour. It is recommended to brew it with a strainer or infuser so when the tea is becoming strong ( the colour of the tea becoming darker), then you can take out the strainer to stop the brewing.
Brewing instructions: 1 tea ball per teapot to make for 4-6 people; 100 °C fresh boiled spring water; 15 seconds or less for each brews. To brew this tea in a cup, break it down into small pieces, only use 1/6- 1/8 of the tea for a cup.